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1
Tempeh Production
New-Age Foods Study Center
William Shurtleff
,
Akiko Aoyagi
tempeh
beans
soybeans
starter
inch
bags
trays
hulls
incubation
pounds
cooker
shops
inches
rice
temperature
method
steam
tofu
percent
dehulling
perforated
plastic
inoculated
incubator
cotyledons
spores
dried
polyethylene
indonesian
mill
cooking
cooked
foods
mold
surface
allow
dehulled
diameter
drying
soak
vinegar
gallon
inoculate
dehull
pound
racks
scale
sold
soybean
fermentation
Year:
1980
Language:
english
File:
PDF, 55.81 MB
Your tags:
0
/
0
english, 1980
2
High-Iron Mungbean Recipes For North India
AVRDC Publications
Kiran Bains
,
Ray-yu Yang
,
S.Shanmugasundaram
mung
dhal
mungbean
salt
chillies
taste
bioavailability
onion
seeds
cumin
avrdc
µg
ingredients
tbsp
chopped
tsp
preparation
protein
calcium
cook
coriander
curd
niacin
nutrient
phosphorus
riboflavin
rice
composition
spinach
thiamine
ascorbic
carotene
finely
kcal
serves
tomato
mixture
paste
recipes
sprouts
tomatoes
vegetables
vegetable
cooking
garlic
powder
saag
wash
chop
amaranth
Year:
2003
Language:
english
File:
PDF, 10.20 MB
Your tags:
0
/
0
english, 2003
3
High-Iron Mungbean Recipes For North India
AVRDC Publications
Kiran Bains
,
Ray-yu Yang
,
and S. Shanmugasundaram Thomas Kalb (Editor) Chen Ming-Che (Photographer)
mung
dhal
mungbean
salt
chillies
taste
bioavailability
onion
seeds
cumin
µg
avrdc
ingredients
tbsp
chopped
tsp
preparation
protein
calcium
cook
coriander
curd
niacin
nutrient
phosphorus
riboflavin
rice
composition
spinach
thiamine
ascorbic
carotene
finely
kcal
serves
tomato
mixture
paste
recipes
sprouts
tomatoes
vegetables
vegetable
cooking
garlic
powder
saag
wash
chop
amaranth
Year:
2004
Language:
english
File:
PDF, 6.08 MB
Your tags:
0
/
5.0
english, 2004
4
High-Iron Mungbean Recipes from South Asia
AVRDC
Dr. M. Amirthaveni Subramanian Ray-yu Yang
,
Principal Research Assistant
,
Nutrition & Analytical Lab
,
AVRDC Chen Ming-Che (Photographer)
dhal
mungbean
rice
tsp
chilies
salt
cook
ingredients
cumin
onion
curry
bioavailability
cooked
coriander
protein
ascorbic
ation
beta
calcium
carotene
composition
edients
epara
ingr
kcal
nutrient
phosphorus
prepar
riboflavin
serves
thiamine
coconut
koottu
mix
tomato
paste
recipes
vegetable
cups
cooker
prepare
tbsp
wash
golden
gram
masial
served
taste
amaranth
chopped
Year:
2004
Language:
english
File:
PDF, 457 KB
Your tags:
0
/
0
english, 2004
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