Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)
John Fusco
Key topics include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest will be the chapter on cholesterol removal from food products.
Categories:
Year:
2003
Edition:
1
Publisher:
CRC Press, Marcel Dekker
Language:
english
Pages:
475
ISBN 10:
0132198576
ISBN 13:
9780132198578
File:
PDF, 5.04 MB
IPFS:
,
english, 2003