Cook's Illustrated 139 (2016) march-april

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Cook's Illustrated 139 (2016)...

Cook's Illustrated 139 (2016) march-april

Cook's Illustrated

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*How to cook bone-in chicken breast
*Stir-fried beef
*Best chicken broth
*A new approach to making vinaigrette
*Pantry pasta sauces
*Persian-style rice
-Perfect roasted asparagus & Taste test: Greek yogurt, Homemade corned beef

Categories:

Cookbooks, Food & Wine - Beginner's cookbook

Volume:

139

Year:

2016

Edition:

1

Publisher:

America’s Test Kitchen

Language:

english

Pages:

35

Series:

Cook's Illustrated Magazine

File:

PDF, 9.64 MB

IPFS:

,

english, 2016

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