The Science of Beverages, Volume 3 Engineering tools in the beverage industry
Alexandru Grumezescu, Alina Maria Holban
Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beverages Offers analysis strategies for beverage quality evaluation Presents analytical methods for ingredient authenticity
Volume:
3
Year:
2019
Publisher:
Woodhead Publishing
Language:
english
Pages:
562
ISBN 10:
0128156988
ISBN 13:
9780128156988
File:
PDF, 18.63 MB
IPFS:
,
english, 2019