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Proteomics for Food Authentication

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Business & Economics - Industries
Proteomics for Food Authentication

Proteomics for Food Authentication

Leo M.L. Nollet (Editor), Semih Ötleş (Editor)

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Categories:

Business & Economics - Industries

Year:

2020

Edition:

1

Publisher:

CRC Press

Language:

english

ISBN 10:

0429537506

ISBN 13:

9780429552205

File:

PDF, 29.30 MB

IPFS:

,

english, 2020

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