A Matter of Taste : Inspired Seasonal Menus with Wines and Spirits to Match
Lucy Waverman, James Chatt
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
Categories:
Year:
2004
Publisher:
HarperCollins Canada
Language:
english
ISBN 10:
1443403725
ISBN 13:
9781443403726
File:
EPUB, 17.16 MB
IPFS:
,
english, 2004
This book isn't available for download due to the complaint of the copyright holder
Beware of he who would deny you access to information, for in his heart he dreams himself your master
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