A Cook's Tour
Anthony Bourdain
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Categories:
Year:
2001
Publisher:
Bloomsbury Publishing USA
Language:
english
Pages:
274
ISBN 10:
1582341400
ISBN 13:
9781582341408
File:
MOBI , 589 KB
IPFS:
,
english, 2001
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