The Book of Jewish Food : An Odyssey from Samarkand to New...

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The Book of Jewish Food : An Odyssey...

The Book of Jewish Food : An Odyssey from Samarkand to New York

Name: The Book of Jewish Food : An Odyssey from Samarkand to New York
ISBN: 9780141928517

Claudia Roden

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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's MediterraneanThe Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world.

Categories:

Cookbooks, Food & Wine

Year:

2009

Publisher:

Penguin Adult / Knopf

Language:

english

ISBN 10:

0141928514

ISBN 13:

9780141928517