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Meat: The Art of Cooking Meat
Valéry Drouet, Pierre-Louis VielHow much do you like this book?
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Meat lovers, rejoice! MEAT is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.Whether you´re planning a Sunday roast for the family or a dinner for your best friends, you´ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Categories:
Year:
2015
Edition:
1
Publisher:
hfullmann
Language:
english
ISBN 10:
3848009277
ISBN 13:
9783848009275
File:
EPUB, 26.70 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2015
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