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职业技能鉴定教材 餐厅服务员(初级、中级、高级)

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职业技能鉴定教材 餐厅服务员(初级、中级、高级)

《职业技能鉴定教材》《职业技能鉴定指导》编审委员会
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Year:
1995
Edition:
1995
Publisher:
中国劳动出版社
Language:
Chinese
ISBN 10:
7504516546
ISBN 13:
9787504516541
File:
DJVU, 11.85 MB
IPFS:
CID , CID Blake2b
Chinese, 1995
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