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Travaux pratiques de cuisine : fiches techniques de fabrication
Brunet-Loiseau, Dominique, Maincent, MichelHow much do you like this book?
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Categories:
Year:
1994
Publisher:
Editions B.P.I
Language:
french
Pages:
318
ISBN 10:
2857080212
ISBN 13:
9782857080213
Series:
Enseignement-formation tourisme hôtellerie restauration voyages; Enseignement formation restauration hôtellerie
File:
PDF, 83.45 MB
Your tags:
IPFS:
CID , CID Blake2b
french, 1994
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