Healthy Cooking for Secondary Schools: Book 3 : Book 3
Sandra Mulvany, Kerry Ingham
Healthy Cooking for Secondary Schools, Book 3 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.
Year:
2009
Edition:
1
Publisher:
Andrews UK Ltd.
Language:
english
Pages:
91
ISBN 10:
0857472534
ISBN 13:
9780857472533
Series:
Healthy Cooking for Secondary Schools
File:
PDF, 2.55 MB
IPFS:
,
english, 2009