A complete course in canning and related processes. Volume 1, Fundamental information on canning
Featherstone, SusanCategories:
Year:
2015
Edition:
Fourteenth edition.
Publisher:
Woodhead Publishing
Language:
english
Pages:
395
ISBN 10:
0857096850
ISBN 13:
9780857096852
Series:
Woodhead Publishing in food science technology and nutrition Number 280.
File:
PDF, 6.84 MB
IPFS:
,
english, 2015