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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Abstract: A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.
Abstract: A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.
Categories:
Year:
2012
Publisher:
Taunton Press
Language:
english
Pages:
251
ISBN 10:
1600854303
ISBN 13:
9781600854309
File:
PDF, 16.93 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2012
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