La Varenne Pratique: Part 1, The Basics

Name: La Varenne Pratique: Part 1, The Basics
ISBN: 9780991134601

Anne Willan

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Techniques, ingredients, and tools of classic modern cuisine with more than 2,500 full-Color photographs.

Categories:

Year:

1989

Publisher:

Anne Willan, Inc.

Language:

english

ISBN 10:

0991134605

ISBN 13:

9780991134601

File:

PDF, 11.33 MB

IPFS:

english, 1989

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