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The Cook's Book of Ingredients
Gary OmblerHow much do you like this book?
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Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus youll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that youll love making again and again. Written by a team of global culinary experts, «The Cooks Book of Ingredients» brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.
Categories:
Year:
2010
Publisher:
DK Publishing (Dorling Kindersley)
Language:
english
Pages:
544
ISBN 10:
140535318X
ISBN 13:
9781405353182
File:
PDF, 121.39 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2010
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