How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
David Friedman, Elizabeth Cook
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
Categories:
Year:
2011
Publisher:
CreateSpace Independent Publishing
Language:
english
Pages:
164
ISBN 10:
1460924983
ISBN 13:
9781460924983
File:
PDF, 21.13 MB
IPFS:
,
english, 2011