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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A...

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

David Friedman, Elizabeth Cook
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A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
Year:
2011
Publisher:
CreateSpace Independent Publishing
Language:
english
Pages:
164
ISBN 10:
1460924983
ISBN 13:
9781460924983
File:
PDF, 21.13 MB
IPFS:
CID , CID Blake2b
english, 2011
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