新手的烘焙圣经
楊桃文化How much do you like this book?
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本書內容分為◎準備篇a.烘焙必備器具b.烘焙必備材料c烘焙必備常識d.模型使用方法e.烘焙材料單位換算◎麵包篇a.麵包6大類麵糰b.麵包發酵法c.軟式麵包-奶油小餐包、紅豆湯種麵包等共19種麵包d.硬式麵包-法國麵包、硬式牛角麵包、貝果等共14種麵包e.丹麥麵包-牛角可頌麵包、丹麥麵包等共5種麵包f.起酥麵包-拿破崙酥等共3種麵包g.香料麵包-五榖麵包等共4種麵包h.脆皮麵包-拖鞋麵包等共4種麵包◎土司篇a.各式土司好吃秘訣與做法b.白土司、湯種土司、全麥土司等共11種土司◎蛋糕篇a.蛋糕三大麵糊b.戚風蛋糕-戚風蛋糕、天使戚風蛋糕、巧克力瑞士捲等共8種蛋糕c.海綿蛋糕-經典海綿蛋糕、法式海綿蛋糕、長崎蜂蜜蛋糕等共12種蛋糕d.重奶油磅蛋糕-重奶油蛋糕、軟式布朗尼等共12種蛋糕e.起司、慕斯蛋糕-重乳酪起司蛋糕、芒果幕斯蛋糕、提拉米蘇等共19種蛋糕f.蛋糕裝飾技巧大公開◎餅乾篇a.軟式餅乾-甜心小餅乾等共5種餅乾b.脆硬式餅乾-杏仁片、卡片餅乾等共6種餅乾c.酥硬餅乾-黑糖酥等共6種餅乾d.酥鬆性餅乾-澳門奶酥餅乾等共8種餅乾e.薄燒性餅乾-杏仁瓦片、巧心捲酥等共7種餅乾f.蛋白乳沫餅乾-杏仁蛋白小西餅、馬卡龍等4種餅乾◎西式點心篇a.泡芙-基礎泡芙、酥皮泡芙等共4種泡芙外皮與6種泡芙內餡b.派-3種派皮與美式蘋果派、紅豆派、起司派、波士頓派、鄉村牛肉派等共16種派c.塔-2種塔皮與蛋塔、水果塔等共12種塔◎中式點心篇a.2種中式酥餅包法b.蛋黃酥、芋頭酥、太陽餅、老婆餅、芝麻喜餅、叉燒酥等共10種中式點心◎另外各篇章還有各種烘焙點心的Q&A解決你的疑難雜症;還有美味技巧提昇你的烘焙功力。◎最後附上烘焙材料行一覽表,輕鬆找到想要的材料。
Categories:
Year:
2008
Publisher:
楊桃文化事業有限公司出版
Language:
chinese
ISBN 10:
121329200X
ISBN 13:
9781213292000
File:
PDF, 58.49 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2008
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