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The Cook's Illustrated How-to-Cook Library
Cook's IllustratedHow much do you like this book?
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This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It's all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.
Categories:
Year:
2009
Publisher:
America's Test Kitchen
Language:
english
ISBN 10:
1933615451
Series:
Cook's Illustrated Magazine
File:
EPUB, 9.86 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2009
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